Hong Kong Garden Restaurant Menu Guide: Affordable Steakhouse with Outstanding Value
When it comes to affordable yet satisfying Western-style meals in Hong Kong, Garden Restaurant (花园餐厅) is a local favorite. With multiple branches across the city, this no-frills steakhouse offers generous portions at wallet-friendly prices (around 40–60 HKD per meal). Whether you’re craving a juicy steak, sizzling T-bone, or comforting soup and bread, this spot delivers.
In this guide, I’ll break down the must-try dishes, pricing, and dining tips based on my own visits.
1. Overview: Why Garden Restaurant Stands Out
Garden Restaurant has been a go-to spot for budget-conscious diners since the 1980s. Unlike high-end steakhouses that charge hundreds for a meal, this chain keeps things simple—big portions, classic flavors, and quick service.
Key Features:
- Multiple Locations: Convenient branches in Mong Kok, Tsim Sha Tsui, Causeway Bay, Prince Edward, and Kwun Tong.
- Lunch vs. Dinner: Lunch sets are even cheaper (some under 50 HKD), making it ideal for midday meals.
- Free Add-ons: Every meal includes hot bread, soup (creamy corn or borscht), and a drink—great value!
Personal Experience:
On my first visit, I was surprised by how much food came with the set meal. The freshly baked bread alone was worth the trip—crispy outside, soft inside, and perfect with chilled butter.
2. Must-Try Dishes from the Menu
🔹 Face-Sized Ribeye Steak (铁板肉眼扒)
- Price: ~60 HKD (dinner)
- Best Cooked: Medium-rare (5/10) for a tender, juicy texture.
- Portion: The steak is over 20cm long—literally bigger than my face! Served on a sizzling hot plate, it retains heat well. The outer layer is slightly charred, while the inside stays pink and flavorful.
Tip: If sharing, this + a side dish is enough for two.
🔹 T-Bone Steak (T骨扒套餐)
- Price: ~52 HKD
- Texture: Firmer than ribeye, so it requires more effort to cut. Still juicy, but better suited for those who prefer a meatier bite.
🔹 Creamy Corn Soup (忌廉汤) vs. Borscht (罗宋汤)
Both soups are included in the set. The creamy corn soup is rich, slightly sweet, and velvety—my personal favorite. The borscht is tangier, with chunks of vegetables.
3. Price & Value Breakdown
Here’s what you can expect to spend:
| Item | Price (HKD) |
|---|---|
| Ribeye Steak Set | ~60 |
| T-Bone Steak Set | ~52 |
| Lunch Specials | 40–55 |
| Additional Sides (e.g., fries, salad) | 10–20 |
Final Bill Example:
Two people sharing a ribeye steak + a side dish = ~130 HKD total (with leftovers!).
4. Best Time to Visit & Location Tips
- Lunch Hours (11:00 AM–2:30 PM): Cheaper sets available.
- Dinner Rush (7:00–9:00 PM): Expect short waits at popular branches like Mong Kok or Causeway Bay.
- Recommended Branch: The Tsim Sha Tsui location (29 Ashley Road) is less crowded than Mong Kok’s.
5. Final Verdict: Who Should Visit?
✅ Budget travelers – Huge meals under 60 HKD.
✅ Steak lovers – Surprisingly good quality for the price.
✅ Groups – Easy to share portions.
Would I go back? Absolutely. For the price, few places in Hong Kong offer this much food without compromising taste.
📍 Garden Restaurant Locations
- Mong Kok: 2/F, Bank Centre, 636 Nathan Rd
- Tsim Sha Tsui: G/F, Kowloon Centre, 29 Ashley Rd
- Causeway Bay: 4/F, Windsor House, 1 Great George St
Opening Hours: 11:00 AM–11:00 PM (Daily)
If you’re looking for a filling, affordable Western meal in Hong Kong, Garden Restaurant is a solid pick. Just bring your appetite—you’ll need it! 🍴
